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What’s the simplest Moroccan spice blend I can make at home?

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I’m new to Moroccan cooking and want to make a basic spice blend. What’s a simple one to start with?

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Start with a simple ras el hanout mix: combine cumin, coriander, paprika, ginger, and cinnamon. It’s versatile and perfect for seasoning meat, vegetables, or stews.

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For an easy Moroccan spice blend, mix ground cumin, coriander, cinnamon, and paprika. You can use this blend to add flavor to tagines, soups, and even roasted vegetables.

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A beginner-friendly Moroccan spice mix includes cumin, coriander, and cinnamon. This combination works well in tagines, soups, or sprinkled on roasted meats and veggies.

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