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What’s the easiest way to make Moroccan lentil soup?

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I’m new to Moroccan cooking and want to try something simple. What’s the easiest way to make a traditional Moroccan lentil soup

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Start by sautéing onions, garlic, and tomatoes, then add lentils, water, and spices like cumin, turmeric, and paprika. Simmer until the lentils are tender.

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For a simple Moroccan lentil soup, cook lentils with tomatoes, onions, garlic, and a mix of cumin and paprika. It’s ready in about 40 minutes and tastes great.

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Use green or brown lentils, simmered with onions, tomatoes, garlic, and Moroccan spices like cumin and ginger. It’s a straightforward recipe perfect for beginners.

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