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What’s the easiest Moroccan spice mix for beginners?

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I’m just getting started with Moroccan cooking. What’s a simple, beginner-friendly spice blend I can use in multiple dishes?

4 Answers
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Try a basic blend: cumin, paprika, turmeric, and black pepper—it works for almost anything.

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Ras el hanout is a traditional mix, but a beginner version can be made with cinnamon, ginger, and coriander.

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Mix garlic powder, salt, and dried mint for a quick seasoning for meats and veggies.

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Lemon zest, cinnamon, and saffron make a simple but flavorful Moroccan-style blend.

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