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What’s the easiest Moroccan side dish for beginners?

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I’m new to Moroccan cooking and want to start with a simple side dish. What would you recommend?

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A great starter dish is zaalouk, which is a smoky eggplant and tomato dip. It’s easy to make and pairs well with bread or as a side for tagines.

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Moroccan carrot salad is a simple and flavorful side dish. Just steam carrots, toss with olive oil, garlic, cumin, and a squeeze of lemon juice.

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Couscous with steamed vegetables is an easy side dish for beginners. It’s quick to make and can be flavored with olive oil, lemon, and herbs.

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