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What’s the easiest Moroccan dish for a beginner to cook?

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I’m new to Moroccan cooking and want to start with something simple. What’s a beginner-friendly Moroccan dish that’s easy but still flavorful?

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A great dish for beginners is Moroccan chicken with preserved lemons and olives. It’s a simple one-pot dish with basic ingredients, but the flavors are authentic and delicious.

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Start with a vegetable tagine. You only need basic spices like cumin, paprika, and garlic, and it’s easy to cook everything in one pot. Perfect for getting used to the flavors.

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Couscous with vegetables is another easy option. It’s quick to make, and you can experiment with different vegetables and spices as you get more comfortable with Moroccan cooking.

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