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What’s an easy dish to start with for someone new to Moroccan cooking?

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I’m just starting out with Moroccan cuisine. What’s a simple and flavorful dish that’s good for beginners?

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A simple chicken tagine with olives and preserved lemon is a great dish for beginners. It uses basic ingredients and is easy to prepare, but it’s packed with classic Moroccan flavors.

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Try making Moroccan lentil soup (harira). It’s hearty, full of flavor, and a great introduction to Moroccan spices like cumin and cinnamon. Plus, it’s a one-pot meal.

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Couscous with vegetables is another beginner-friendly dish. The couscous cooks quickly, and the vegetables can be roasted or steamed, making it a simple yet flavorful meal.

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