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What’s a simple tagine recipe I can start with as a beginner?

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I’m new to Moroccan cooking and would like to try making a tagine. Any easy recipes for a first-timer?

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Try a chicken and potato tagine. Just layer onions, potatoes, and seasoned chicken with olive oil, garlic, and turmeric. Cook on low heat until tender.

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A vegetable tagine with carrots, zucchini, and potatoes is also easy. Add cumin, paprika, and some preserved lemon for flavor.

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For a simple lamb tagine, use lamb, prunes, cinnamon, and honey. It’s a sweet and savory mix that’s very beginner-friendly.

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If you have a pressure cooker, it’s also a faster alternative for making tagines without losing flavor.

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