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What’s a Simple Moroccan Dish for a Beginner to Try?

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I’m new to Moroccan cooking and looking for a simple, beginner-friendly dish to try. What’s a good starting point?

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Start with a chicken tagine with preserved lemons and olives. It’s flavorful but easy to make, and you don’t need many ingredients or special tools.

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A great beginner dish is zaalouk, which is a simple and tasty eggplant salad. You just need to roast or steam the eggplant and mix it with tomatoes, garlic, and spices.

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Moroccan lentil soup is a good starting point. It’s hearty and healthy, with simple ingredients like lentils, carrots, onions, and a blend of spices.

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