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What’s a simple Moroccan appetizer I can make for a dinner party?

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I’m hosting a dinner party and want to start with a simple Moroccan appetizer. What’s something easy that will impress my guests?

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Try making zaalouk, a smoky eggplant and tomato dip. It’s easy to prepare and can be served with bread as an appetizer.

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Harcha, a semolina flatbread, is simple to make and pairs well with honey or jam for a light appetizer. Your guests will love the texture and flavor.

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Briouats, small pastries filled with cheese or spiced meat, are a great Moroccan appetizer. They’re easy to make and can be baked or fried.

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