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What’s a good Moroccan dish to start with for beginners?

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I’m new to Moroccan cooking and want to start with something easy but authentic. What dish would you recommend for a beginner?

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A great dish to start with is a chicken tagine with olives and preserved lemons. It’s easy to make, and the ingredients are simple but full of flavor.

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Harira soup is a great beginner dish. It’s straightforward to make, uses common ingredients like lentils, tomatoes, and spices, and has a rich Moroccan flavor.

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Start with a simple vegetable couscous. You can steam the couscous and top it with vegetables simmered in Moroccan spices for an easy, flavorful meal.

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