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What’s a good Moroccan dish for a beginner to start with?

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I’m new to cooking Moroccan food and want to start with something simple but flavorful. What’s a good recipe that’s easy for beginners but captures the essence of Moroccan cuisine?

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Chicken with preserved lemons and olives is a great dish for beginners. It’s a simple tagine recipe that doesn’t require too many ingredients, but it’s packed with flavor from the preserved lemons and spices.

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Start with a basic vegetable couscous. It’s forgiving and doesn’t require much special equipment. You can steam the couscous and serve it with a simple vegetable stew flavored with cumin, coriander, and paprika.

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Try making Moroccan lentil soup (Harira). It’s a comforting and hearty dish that’s easy to prepare, and you can find most of the ingredients in a regular grocery store.

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A simple salad like zaalouk, made from roasted eggplants and tomatoes, is a great introduction to Moroccan flavors. It’s easy to make and pairs well with bread or couscous.

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