January 11, 2025 4:59 pm
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What’s a foolproof way to cook your first tagine if you don’t own a traditional pot?
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I love the idea of making a tagine but don’t have the special cookware. Can I still achieve authentic flavors?
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January 11, 2025 5:00 pm
Use a heavy-bottomed Dutch oven to mimic the slow-cooking process of a tagine.
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January 11, 2025 5:01 pm
Layer ingredients carefully—meat or veggies first, spices next, then liquids and aromatics.
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January 11, 2025 5:01 pm
Keep the heat low and cook for a longer time to let the flavors meld.
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January 11, 2025 5:02 pm
Cover the pot with foil under the lid to replicate the moisture retention of a tagine.
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