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What are the key spices I should have to start cooking Moroccan food at home?

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I’m new to Moroccan cooking and want to make sure I have the essential spices. What should I get first?

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Start with cumin and paprika; these are foundational in many Moroccan dishes and add a warm, earthy flavor.

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Don’t forget cinnamon! It’s commonly used in savory dishes, especially tagines, to add a hint of sweetness.

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Ras el hanout is a unique spice blend used in a lot of Moroccan dishes. It’s worth getting because it adds depth and complexity.

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Coriander and turmeric are also key. They’re mild but provide color and complement other spices well.

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