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What are the easiest Moroccan dishes for beginners to master in under 30 minutes?

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I’m new to Moroccan cooking and want to start with simple recipes. Are there any quick dishes that don’t require advanced skills or long cooking times?

4 Answers
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Try a basic zaalouk (eggplant salad); it’s quick and requires just roasting and mashing ingredients.

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Moroccan omelet with preserved lemons and olives is flavorful and ready in minutes.

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Make sardine chermoula skewers—mix spices, coat the fish, and grill them.

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Batbout mini sandwiches with khlii (preserved meat) are simple and delicious.

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